Made with fresh-rolled oats from an Upstate New York farm; flavorful locally-grown pumpkin seeds; and wood-fired maple syrup from Vermont’s Green Mountains. The perfect balance of subtle natural sweetness and sea salt, our Original Granola is slow-baked in Brooklyn, where it's become a staple of outdoor Farmers Markets. Vegan and made without refined sugars or preservatives, this traditional and wholesome granola -- which is inspired by the majestic wooded mountains of the U.S. Northeast and Pacific Northwest -- is excellent over yogurt, oat & almond milk, acai bowls and more.
